OUR CLASSICS

The lineup that keeps regulars coming back for more

Browned butter makes these salted chocolate chip cookies rich and decadent! Enjoy one, or enjoy a whole box for the family (or just you…..).
This focaccia dough is transformed by cinnamon, brown sugar and rich dairy-free icing. Think of this as a large cinnamon roll in sheet pan form!
My Mom makes her infamous “toffee squares” on our birthdays every year and they’re always a crowd pleaser. Their name always confuses people because they’re more of a buttery shortbread topped with melted chocolate, so we renamed them, but included Mom! :)
I specialize in chocolate chip scones (my Uncle Jeremy’s infamous recipe!) and lavender scones, which sounds out there but trust me - they’re so light and unique!
I tried this recipe from one of my favorite food bloggers a few months ago and everyone who tried them could not get enough! They’re the perfect addition to your morning breakfast, or a wonderful sweet treat after dinner.